Now, I didn't follow the instructions exactly as how it was written because I did not have butter and self-rising flour. I also didn't have caster sugar. I ended up using veggie oil in replace of butter (except, you needed 1/2 cup of butter - I used 1/4 of oil), normal sugar instead of caster, and I added baking soda into my normal flour. The result was nice, all that was needed to be in was rose water. Once they were done, I also sprinkled more rose water on top of the cupcakes to give more rosey flavour. Moist and delish!
They sound delicious!
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